The royal icing recipe I used is included in this gingerbread house recipe below. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. I have been planning on making a gingerbread house for some time now. Can I make the dough a few days ahead of rolling and cutting? I can see where it makes more sense and will be much more accurate. How far in advance can you make the dough? Add in your egg and mix until smooth. RE: Gingerbread house without molasses? They can also be frozen for up to 3 months, thaw at room temperature before using. This was my first ever time making gingerbread house dough and it was soo much easier than I expected. And even though they make a beautiful Christmas decoration, don’t forget to eat all your hard work!! This a standard gingerbread recipe, if you feel it’s too dark you could bake for a little less time but the cookie may not be as strong. 453 grams), or 16 oz by volume (e.g. Your email address will not be published. I know it SEEMS very small but once it’s assembled, its actually the perfect size for an individual gingerbread house to decorate. Didn’t have as much as I thought and hoping a 50/50 would still be ok. Place the royal icing into a bowl or container with a lid. In a large bowl, sift together the flour, baking soda, ginger, nutmeg, cinnamon, and salt. For a kid-friendly project, make this Gingerbread House recipe from Food Network, equipped with gumdrops, licorice, peppermint and, of course, Royal Icing. So I know this is basic stuff but if you could clarify the molasses and shortening measuring so I can make sure I’m doing it correctly with the correct tools. Use your leftover dough to make the third gingerbread house. You probably already have all the ingredients you need in your pantry but check for molasses since that isn’t used very much anymore and you’ll need quite a bit. Do you weigh all your ingredients when baking cakes as well? I’m guessing darker because we used 16 fluid ounces of molasses. One gingerbread house recipe will make three gingerbread houses. Thank you for the recipe and fantastic tips for making gingerbread houses! Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Thank you for sharing:) Just in time to make these for my granchildren. Voila! Thank you, This gingerbread house is not for eating, only for decoration I have not tested it with gluten free flour. Can you substitute the vegetable shortening with margarine? We are trying to make a larger house this year and I want to make some ahead of time. Here’s my completely homemade gingerbread house recipe including how to bake, construct, and decorate with royal icing and buttercream. On low speed, slowly mix the dry ingredients into the wet ingredients until combined. Thanks so much for sharing this:-D. Merry Christmas to you and your family Liz! Thank you so much for the gingerbread recipe! Yes if you look through my recipes, all of them except for the doctored box mix cakes all go by weigh for accuracy. Required fields are marked *. Let this baby dry overnight before you start adding candy so that it’s rock solid. Mix for 1 minute more … I will get started now I’m so excited to finally have found a real doe that will hold up. I suggest using a scale only because it’s the best way to get accurate measuring and google never get’s it right. You said 6 cups in another comment above. Line 2-3 large baking sheets with parchment paper or silicone baking mats. There was a slight spread to the edges, so I immediately used an X-acto knife to straighten. Muller relies on a German recipe for molasses gingerbread—one she says she’s been using forever—to create a dark brown cookie. I’m not sure why it’s converting to that large of an amount. Fantastic recipe! Cookie dough will be very thick. Add the egg, salt, ginger, cinnamon, clove, and allspice (if using) to the bowl. Thank you for this great tutorial and the tips for making the candy windows; they turned out great! Thanks, excellent recipe, I make mini houses four my Xmas tree. You can put it in a piping bag without the tip cut off to keep it airtight (tie off the top of the bag as well) and leave it at room temperature, Can I use gluten free flour? Everything can be prepared in advance, see my make ahead tip after the recipe instructions. After sitting out for a few days, it becomes soft, but still very tasty. A perfect gingerbread dough made with honey, nicely spiced and so easy to work with. Are they a necessity and is there anything we can do? Cut your template pieces out. Thank you! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. A 12 oz bottle of molasses measured out to 1 1/2 cups so I used 2 cups of molasses. Thanks! Perfect recipe for building a gingerbread structure!! I hope this helps others! Unlike gingerbread men, a gingerbread house requires a sturdier dough to hold its shape. This is the gingerbread house recipe that I got from my friend Christophe Rull who is the head pastry chef at the Parky Hyatt Aviara in San Diego. But as others mentioned, came out a lot darker (looks like chocolate) than your photos. When I switch the recipe back to oz and convert google tells me that 30oz of flour is 3 and 3/4 cups. But for future reference, do you mean 16oz molasses by weight (e.g. Step 1 – Place some of the royal icing into a piping bag and cut off the end to make a small hole or use a #2 piping tip. Just wondering if that could prevent bubbling and give it that flat look like the kits you buy in the store. According to my calculator, the amount should be 5 cups. ???? I wanted to make this for my grandkids so I had to figure it out. I honestly have not made a lot of gingerbread houses but I feel like I could do some legit complicated designs based on what I have learned with this gingerbread house recipe and making a couple of practice ones. if so how many days? I used the recipe just as is for the “cement”. Cut with gingerbread man cookie cutter. There were zero broken pieces, and the house assembly was incredibly easy. Add this to the wet mixture and mix until incorporated. A huge mistake I made was using printer paper as my template. This recipe is enough to make three gingerbread houses using the gingerbread house template included, Sift your dry ingredients together, set aside, Microwave vegetable shortening (or melt on stovetop in pot) until liquid but not hot, In a stand mixer, whisk shortening, sugar and molasses together. BTW, what can I use instead of molasses? That is why I weigh everything! Just curious Liz. I have a gingerbread house pattern that you can use to make your own gingerbread houses. Remove from the oven and allow shapes to cool completely on the baking sheets or on the counter. If you’ve ever tried to put together a gingerbread house, you know it can be a bit challenging! I made my house three weeks ago and it’s still standing strong. I added two decorated sugar cookies to the “yard.”. Would attaching the pieces using caramel provide more stability? You can definitely eat it but it’s very hard/crunchy so I don’t recommend to eat it. I used light corn syrup bc I didn’t want it too dark, came out quite nice! I want to make a ginger bread house but have no scales. Remove excess dough (can be used to re-roll out and make more pieces), Bake in an oven set to 300º F for 50-60 mins until very firm. Keep an eye on the color, if you feel like they are getting too dark, you can take them out sooner. Oil is heavier than water, but not as much as sour cream. Wipe off any excess royal on the outside but the inside should have lots. I’m worried all molasses will make it too dark. As for the taste, I found it most unpleasant. But I mixed in a little water to thin it out as needed for decorating the cookie cut outs. I bought them at Michaels craft store, which had a ton of gingerbread house decorating candies in the seasonal section including the pictured holly and snowflake icing decorations. For my windows I used sugar free jolly ranchers and hard candies in pink, blue and green. For example, two roofs, two sides, etc. Divide cookie dough in half, flatten into discs (about 4-5 inches in diameter), and wrap each tightly in plastic wrap. All you need is some hard candies but the trick to windows that stay nice and clear is to use sugar free candy. If they lost some of their shape transferring to the baking sheet, straighten out the edges (see my video above). House structure must completely set for at least 4-6 hours before decorating. Then all you have to do is put a few pieces of each color into the cut out of your cooked gingerbread. We embraced the difference and are very happy with our creation. Just ‘glue’ it with icing inside your gingerbread house like you ‘glue’ the gingerbread together . Whether you're making gingerbread men or a gingerbread house, getting it right from the first step is crucial in creating that perfect, finished product. Thanks! Let’s get started. Just don’t cut through your silicone mat! I also sent a message on Insta. I also weighed in grams, converting from the listed ounces, but the conversion should have been fine since the recipe turned out. Molasses is more than twice the cost of corn syrup here and i am making a Large house, the house from the Home Alone movie to scale! Will you please share the icing recipe since you said store bought icing is too soft? That’s ok! I would say you could probably get 1 1/2 houses maybe 2 houses per batch. Beat in the egg, molasses, and water on high speed. Can I use lard instead of vegetable shortening. Add the brown sugar and molasses, then beat in the egg. I have not tested this with lard but I think it would be ok . Merry christmas.? I used a x-acto knife to cut mine but any small knife works. Cooled gingerbread house pieces can be made up to 1 week in advance, cover tightly and store at room temperature or in the refrigerator. Step 2 – Melt the vegetable shortening in the microwave or on the stove until it’s just barely melted. It was so Easy to roll, cut, bake and assemble, this was my first gingerbread house from scratch and it turned out so great!! Gingerbread isn't just dessert, after all: it's artwork. This is my new favorite way to make a gluten free gingerbread house. Then you can put on the back piece. I baked 40 minutes total (35+5 for the windows). I ended up making this recipe three times in two days and made three houses (with some dough leftover) and I will definitely be using the recipe again. Cut shapes out using your templates. How much is 30 oz of flour in cups? Thanks! Also can I use caster instead of granulated sugar??? This is the recipe you have been looking for! I’m so happy it worked well for you. Is that correct? Awesome! Mix on low to get the ingredients combined then bump up to high for 1-2 minutes. So I made three houses with your recipe. I added a crushed peppermint steeple on top (ice cream cone) and it became a cute little church (and I am not religious but it was still cute). Step 6 – After the dough is rolled out, put it in the freezer for about 20 minutes. Better to weigh your ingredients then to waste them with inaccurate cups measuring. Royal icing is the “glue” that holds the house together. I will definitely use more flour in my next attempt at this recipe. Heat oven to 350 degrees. shortening is really expensive, but margarine is not. Two gingerbread recipes and two icing recipes meant a long two days. I rolled it out between 2 pieces of parchment and even that was hard to peel back. I have never done this before. I can’t wait to decorate these this weekend for Friendsgiving! https://sugargeekshow.com/recipe/royal-icing/, https://www.youtube.com/watch?v=uKNPkeoGxx0. Thanks! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. 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