So do you feel that the Austrian industry has completely thrown off the repercussions of the wine scandal in the 1980s? DEG is a poison with no business in wine, and even though only a small amount was added, the wine could have caused liver-, brain-, and kidney-damage. Classification. But that world is long ago and far away! It didn’t work. Yes indeed, the scandal was a catalyst for a new career. One big difference between Austrian and German wines is most Austrian wines are dry. A final chapter assesses vintages, analysing the last 10 years in detail. Back in the late 1970s and early 1980s, these were an alternative to the more costly sweet wines from Germany. But, historically it was dominated by sweet and off-dry wine making. But the widening scandal involving millions of liters of Austrian wine goes beyond the occasional manipulations and into the category of major crime. Austria does not rank with Italy, France or West Germany among the major wine-producing countries of Europe. Bonus fact: Most likely, there were a number of people who fell ill due to the adulterated Austrian wine distributed in the 1980s — the secrecy behind the scandal simply keeps us from being able to link the two.But there’s another reason why there are no known victims. Arguably, one of the more well-known cases is the 1985 Austrian ‘glycol-scandal’. The 1985 Diethylene Glycol Wine Scandal involved a limited number of Austrian wineries that had illegally adulterated their wines using the mildly toxic substance diethylene glycol to make the wines appear sweeter and more full-bodied in the style of late harvest wines. A scandal in the 1980s, where an Austrian producer tried to claim diethylene glycol on his tax returns, led to Austrian wines being pulled from shelves all over the world. At the time of the scandal, West Germany was the most important export market for Austrian wine and had been so for a number of years, with an increasing trend. And we keep … ‘If you go back 10 years or so, in some people’s minds Austrian wine was still ensnared in that scandal,’ says Paul Grieco, beverage director of New York’s Gramercy Tavern, referring to the incident in 1985 when some producers were found to be adulterating wines to adjust viscosity and sweetness. Other varieties important to Austrian wine include Chardonnay, Sauvignon Blanc, Welschriesling and Pinot Blanc (known here by its German name Weissburgunder).Austria's red wines are made primarily from Blaufrankisch, Zweigelt, Saint-Laurent and Pinot Noir (Blauburgunder).. It was revealed that about 70 wine producers had added diethylene-glycol (DEG) to late-harvested, sweet wines. Austria has been home to a major production of sweet wines back in the late 70's and early 80's. The Austrian Wine Marketing Board was created in 1986 as a response to the scandal. 3 Wine Laws 0. Some German wine … Lusciously sweet, honeysuckle-scented rieslings and juicy, peppery reds followed (see here for ones that we now stock), all showcasing Michael's deftness in creating traditional, but far-from-boring, Austrian styles. The dramatic changes resulting from the Austrian wine scandal of 1985 have seen no other European country experience the “wine mania” occurring there since the early nineties. As of 2019 it appears that 2/3 of German wine is dry, and a third are sweet/off-dry. The Austrian wines exported to West Germany were of a similar style to those produced by West Germany itself, meaning semi-sweet and sweet white wines.However, much of these Austrian wines were focused on the low cost segment, … 6 Austrian wine laws 1. So, it's a style that is … The Austrian wine industry was dealt a major blow in 1985 when a scandal … The quality of wines in the region has risen over the past decade. Austria's membership of the EU helped them tighten the wine laws further, including the new DAC system of geographical appellations that was initiated in 2002. Austrian wine has experienced a sensational quality boom in the last 20 years and is regarded as a marvel in the wine world. While this string of events is often referred to as the ‘antifreeze scandal’, Fielden … Niederösterreich is the northernmost, producing the most fruit and home to some famous appellations like … But the widening scandal involving millions of liters of Austrian wine goes beyond the occasional manipulations and into the category of major crime. The 1985 diethylene glycol wine scandal was an incident in which several Austrian wineries illegally adulterated their wines using the toxic substance diethylene glycol (a primary ingredient in some brands of antifreeze) to make the wines appear sweeter and more full-bodied in the style of late harvest wines. Many interviews still reiterate it. After the 1985 scandal, quality in Austrian wines has become one of the main goals of any producer and this is certainly confirmed by facts. It certainly caused severe damage to the Austrian wine industry. Austria had been the home of a major production of sweet wines. Scams and scandals, frauds and fakes, the wine trade is no stranger to a bit of dodgy practice. Nobody knows how, or when, the doctoring started. While diethylene glycol poisoning remains a relatively obscure topic to most, some may be more familiar with the scandal that decimated the wine industry in Austria in 1985. Corks finally pop for Austrian wine 29 years after antifreeze scandal with Waitrose selling 53 per cent more than last year. But its light, sweet white wines and a handful of reds gained popularity after World WarII, particularly in Germany, where Austrian vintners ship roughly two-thirds of their wine exports. 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