I love the taste of rhubarb, but after following the recipe to the letter, it tastes like strawberry sauce. I’ve only had rhubarb in sweet desserts, so I want to try one of these savory rhubarb sauce recipes. 0 from 0 votes. After the rhubarb has been through the sieve, add the strawberry Jell-O, sugar and Real Lemon. To can: Ladle hot rhubarb sauce into hot jars, leaving 1/4 inch headspace. Thank you for the recipe! If you like this rhubarb sauce with strawberry jello, you will probably like these other vintage rhubarb dessert recipes that are reader favorites. The kids love it. Ingredients: 4 (jello .. sugar ...) 4. Old fashioned rhubarb sauce. Please! My mom likes to dice the rhubarb very small. Get one of our Rhubarb with strawberry jello recipe and prepare delicious and healthy treat for your family or friends. Your results may vary due to differences in ingredients, humidity, altitude, cooking temperatures, errors, or individual cooking abilities. Let cool. Nutrition information may vary significantly based on ingredients used and portion sizes. box of Strawberry Jello? Add strawberries and lemon juice and … Ha, ha!  It is great served warm over biscuits or pancakes, but we typically eat it cold as a side dish. The first rhubarb harvest of the season often yields the reddest rhubarb, and, the subsequent harvests will often yield less red rhubarb.. For this reason I almost always add raspberry or strawberry flavoured gelatin to my rhubarb sauce, (for example, "Jello" brand), after it has been stewed and removed from the heat.. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Have pie crust made and ready. Store in the refrigerator. 1/3 cup sugar. Remove from the heat; stir in gelatin until dissolved.  I had my niece Abbie helping me make this rhubarb sauce when she was just 4 or 5 years old.  Standing on her stool she would stir and I would have her taste to see if it needed more sugar. Save my name, email, and website in this browser for the next time I comment. Day 2 of Rhubarb Week. Heat over medium heat until boiled. thaw the rhubarb first and let any excess liquid drain off. Place rhubarb in a 4 quart pot, add water, cover and bring to a boil. Add the rhubarb, water and sugar to a saucepan. Stir in jello. What is better than a piece of toast with some sugar free Strawberry Rhubarb Sauce? Add to saucepan and boil for 5 minutes. Includes variations: strawberry rhubarb sauce, blueberry, and more. Stir to dissolve sugar. Remove from the heat and stir in a package of Strawberry Jello. Oh! This Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet. Store in the refrigerator. My mom used to make rhubarb sauce with Jello, but I can’t find her recipe. I made this & it turned out extremely watery. I always had rhubarb sauce at my grandmas but she never had a recipe. 🙂 However, since I have made it several times and we love it, why not?About once every 2 to 3 months I get a craving for jello ( I guess it takes me back to my childhood), and this is the one I’ve been making for a couple of years now. Let simmer for 5 minutes or until the rhubarb is tender and broken down. I finally realized that i needed sugar and more water! My Mom added the strawberry jello to the original recipe, if you don’t have jello just add more sugar to taste. About how rhubarb do you use for your recipe? My favorite way to eat it is with a spoon, just like you would eat applesauce. Directions. Turned out perfect! Rhubarb Sauce. until completely dissolved. In a saucepan, bring rhubarb, sugar and water to a boil. Remove from heat. It’s only makes about 3 cups so I’m not sure it would be worth it. In a large skillet, add the rhubarb, sugar, and water; bring to a boil. With six nieces I don’t think there will be much left over and, of course, the adults all love it too. Check out this Simply Jello that has no artificial dyes, flavors or preservatives. You can make this sauce with either fresh or frozen rhubarb. Remove from heat and add the strawberry jello; stirring until completely dissolved. This Strawberry Rhubarb Jello is such an easy dessert that I hesitated posting it and also because it’s jello. Or how about a Rhubarb Barbecue Sauce for Pork Chops from Dish N the Kitchen? Bring to a boil and simmer for about 5 minutes until the rhubarb is tender. Refrigerate overnight or until ready to use. Posted: (2 days ago) Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. In a food processor, pulverize rhubarb and sugar. Cook Time: 5 minutes. Check them out below: In my research on rhubarb sauce, I came across quite a few recipes that use rhubarb sauce as a glaze for meat. I could just eat this by the spoonful. To use frozen rhubarb: thaw the rhubarb first and let any excess liquid drain off. Day 2 of Rhubarb Week. Let cool. This is a sweet sauce, thanks to the strawberry jello. This sweet and tangy Rhubarb Sauce Recipe is a quick, easy way to make the most of that Spring rhubarb! Serve it over ice cream or eat it in a bowl just like you would applesauce. Don’t squeeze any liquid out, just drain what naturally thaws out of the rhubarb. Add to ... flour, salt and jello.Mix well and sprinkle ... 40 to 50 minutes. 8 cups rhubarb, diced (see note below on using frozen rhubarb). However, the internet told me that people like to serve rhubarb sauce over ice cream or pound cake. Similar to celery – it can get gritty by the base of roots. Feel free to adjust the amount of water in the recipe to thicken it to your tastes. RHUBARB-STRAWBERRY SAUCE. After the rhubarb and water have boiled, push the rhubarb through a sieve. I tried once before a few years ago and it was no good. 6 cups sliced fresh or frozen rhubarb. Grandma’s Rhubarb Strawberry Pie with Jello. I remember eating it as a sidedish with Tjec. 2 cups chopped, fresh or frozen rhubarb 1/2 cups granulated sugar 1 tbsp. Let cool. Required fields are marked *. 1 small box of strawberry jello regular or sugar free, Slice the rhubarb into 1/2″-1″ slices, no need to be exact. This is a disappointment. Old fashioned rhubarb sauce. I just made some in her memory of her, and success! Cook over low heat, stirring frequently, for 15 – 20 minutes until the rhubarb is soft. Bring to boil on medium heat, stirring constantly; cook 2 min. Store your rhubarb sauce in the fridge for up to a week or freeze for longer storage. Well, she stirred and tasted, left to go play and then came back to stir and taste, stir and taste…  By dinner I don’t think there was much left. My Grandmother had a HUGE rhubarb patch and made sauce, pies, jam etc. Not sure we’d use the whole batch before it turns. This looks really great! At family gatherings this sauce would be served as a side, just like applesauce and that is my favorite way to eat it. Other’s like to put it over ice cream or pound cake. Puree in a blender. All you need for this recipe: sugar, strawberry jello, and rhubarb. Thanks! In a medium saucepan, combine rhubarb, 1/2 cup strawberries, sugar, and water. For dietary needs this meets a bunch! This was one of my great grandma’s recipes and true to her style, her original recipe read like this, “Add just enough water so rhubarb doesn’t stick while cooking. More apple sauce, more rhubarb, more sugar or add in some cinnamon or nutmeg depending on what you like. A spoon, just drain what naturally thaws out of the word, we pronounced it “ ”... Sugar 1 tbsp a 2 quart pot, add water, cover bring. 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