Set to one side. 50g olive oil Turns out, I loved it! In a food processor, combine all of the ingredients minus the olive oil. Strain the greens, lightly chop the garlic and wait for them to cool (You don’t want them turning your fresh basil dark). The recipe I’m sharing today is for pure beet green pesto but there are so many things that you can do with this. Remove the beet green mixture and place in a mixing bowl with the remaining pumpkin seeds and season to taste. 50g pumpkin seeds In a pot of boiling water, blanche beet greens and spinach until they wilt, about 2 minutes. The Beet Green Pesto You Didn't Know You Needed in Your Life Ingredients: 6 cups beet top greens: just the green leaves from approximately 2 bunches of beets.You can supplement the beet greens with spinach or kale if you need more greens. All Right Reserved. 1 cup dry roasted, unsalted sunflower seeds. How do I make this Beet Greens Pesto? Meanwhile, make the pesto: Bring a medium pot of water to a boil. All you have to do is throw all the ingredients for the pesto into a blender or food processor and blend until smooth. So, I decided to try the beet greens in a pesto. I then toss the beet green pesto with some of my famous beloved zoodles (you know I got your back with lots of zoodle recipes on the blog! Drain, place in baking dish with the garlic and coat with olive oil. This recipe also works nicely with chard greens. Leave the garlic to roast for a further 10 minutes. Recipes 1/2 cup of pine nuts (walnuts or some of other but can also work) Salt and pepper My name is Edward and I am the vegan chef, photographer and stylist behind these lush recipes. Song of the day: “Roof Garden” by Al Jarreau. OH, maybe I should try combining these two recipes and see what that’s like! Cooking Time: 30 mins Makes about 1-1/2 cups. # Bake the pumpkin seeds for about 10 minutes, and remove. Try this cooking class now Watch Class Pistachios: Toast pistachios in a skillet over low heat until they're light brown in spots, with a toasty aroma, 2–3... Greens: Pull leaves from stems and wash thoroughly (they can be sandy). To prepare pesto, in the food processor pulse beet greens, fennel fronds, pistachios, parsley and lemon juice until coarsley chopped. In a blender, place the beet greens with the peeled garlic and half the pumpkin seeds, 50g olive oil, nutritional yeast. Beet Green Pesto is another one of those simple dishes using the beet green stems and leaves of beetroot. Yield: 1 Beet Greens Pesto . A fun and unique way to use those beet greens (which are PACKED with nutrients), I’m maybe a little obsessed with this Beet Greens Pesto. Soak the pumpkin seeds in filtered water about 30 minutes. This post may contain affiliate links. Add all ingredients in a food processor and blend until smooth. These stems and leaves…, 500g beet greens (beetroot leaves and stems), Soak the pumpkin seeds in filtered water about 30 minutes. All of the ingredients are placed in food processor and blended until they’re mostly combined. Expect to see this olive oil on the list. Beet Green Pesto is another one of those simple dishes using the beet green stems and leaves of beetroot. Put the pesto ice … There's just something oh so very delicious about the earthy sweetness of beet noodles. 20 grams fat I honestly wasn’t sure how well a Beet Greens Pesto would work out but I have seen it before on a menu while traveling so I figured it must be okay. This recipe for beet green & sunflower seed pesto offers a well-balanced, simple dinner idea: sunflower seeds provide protein and healthy fats, while the beet greens add an extra nutritional punch. Set to one side. Save my name, email, and website in this browser for the next time I comment. Other choices could be anything from pepitas to pecans, but you might need to adjust the oil or type of cheese. The beet green pesto uses the otherwise-wasted beet greens as the base, resulting in a super-flavorful twist on an classic Italian pesto sauce. Print Prep Time 5 minutes. You can also freeze the pesto by pouring it in ice trays and letting them freeze. I also knew that I really wanted to utilize the greens since they’re said to have more nutrients in them than even kale and spinach. Edward Daniel The problem with planting them all at the same time is that they will all be ready to pull out of the ground and eat, all at the same time. Serve over toast, mixed in with pasta, as a dip for chips, and ENJOY!. Cook Time 3 minutes. 1/4 cup sunflower seeds, tree nuts, Walnuts, or … It’s super simple. Rating: 5.0/5 No-Garlic Beet Green Walnut Pesto, a great addition to all the pesto recipes, utilizing those wonderfully tender beet green leaves, a bunch of basil leaves, walnuts, and a mix of Parmigiano and Pecorino.Everything blended with a good e.v.o. This flavorful beet green pesto recipe shines with the addition of fresh garlic and shredded parmesan cheese. This year, on somewhat of an impulse, I planted a bunch of beets in my garden all at once. The Beet and Dandelion Greens Pesto will conserve in an airtight container in the refrigerator for up to a week. win win win. PLUS, I’ve shared a recipe with you for Beet Pesto so it’s only natural that I would also share a recipe for a pesto utilizing the greens. Enjoy! European Cut the stem and the thick part of the center rib from each leaf. optional: a handful of herbs such as basil, parsley, or cilantro. Commissioned recipe. Ingredients. Ingredients I hope that you have a very lovely Monday, friends!! Sunflower seeds are lighter and a bit more accessible than pine nuts. What I love about this Beet Green Pesto is the roasted pumpkin seeds and garlic cloves. It’s yummy, healthy, and nutritious. Both parsley and basil were great additions! Do beets arrive every year in your CSA box, but sit forgotten in the back of the refrigerator? Preheat the oven to 400 degrees. So, a couple weeks ago I found myself with a basket full of beets. Serve with pasta. When the water boils, add the beet greens and cook until bright green, 1 minute. Whizz. Pulse cooled walnuts, beet greens, garlic, parsley, lemon zest, 2 tsp. Some of the greens I used in my daily green smoothies but I still found myself with a rather large amount left over. Bake the pumpkin seeds for about 10 minutes, and remove. Begin to blend while slowly adding in the olive oil until the mixture is fully blended and the olive oil is fully added. This site uses Akismet to reduce spam. Please sign up to my newsletter to keep in touch or simply follow me on Instagram for the latest news. My name is Brita and I'm the founder of Food with Feeling where you'll find lots of delicious recipe ideas! pepper in a food processor until finely chopped. Beet Green Pesto. So I concocted a pesto,my “beet green and radish top pesto” with these beet greens and radish tops that is just off the charts in flavor and nutrition! (I’ll report back on that one). salt, and 1/2 tsp. Another way to prepare beet greens is in a pesto. Time when I meet my blogger … Preheat the oven to gas mark 180 degrees.. Than pine nuts for pistachios you buy beets at the moment it on toast, pasta... Do is throw all the ingredients minus the olive oil, nutritional.! Fresh pesto made with the peeled garlic and half the pumpkin seeds and season to taste just add pasta you. Fun time when I meet my blogger … Preheat the oven for 15-20 minutes or for... 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